- 蜜汁葫芦
- 【菜名】蜜汁葫芦
【所属菜系】京菜
【特点】
【原料】猪板油300克,蜂蜜约200克,青、红丝各15克,鸡蛋2个
【制作过程】1.猪板油切成条,沾上干淀粉,搓成圆条.2.面粉用温水和成面团,放开水烫一下后倒出,搅拌成团.3.再放开水烫一下后倒出,如此反复3次后磕入鸡蛋调成糊.4.板油条蘸匀鸡蛋面糊入花生油锅中炸,呈葫芦状时捞出.5.蜂蜜熬至色深,放入"葫芦",挂匀蜂蜜,装盘,撒上白糖和青,红丝即成.
Chinese recipes dictionary (菜谱大全). 2013.
蜜汁葫芦
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Beijing cuisine — This article is part of the series … Wikipedia
Mi zhi hu lu — Pork fat with flour wrapping glazed in honey (Chinese: 蜜汁葫芦; literally Honey Juice Calabash ) is a traditional dish of Beijing cuisine. The traditional culinary method of this dish begins with the preparation of the main ingredients by mixing the … Wikipedia
